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« Sprout Creek Farm | Main | Cut the cheese »


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My navel has a bit of this stuff. Seems to have started only within the past 2 months.I have the ants pretty well controlled at this point, which should help the vedalia beetles if they are there.

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i like this part of the post:"When I think of the word artisanal, the term “hand-made” pops into my head. But what does hand-made mean when it comes to cheese? " is very good


Great post! =)
its funny... I recently drew up my wedding menu, and in it is a cheese course.. I labeled it "Artisan Cheese Plate".. you wouldnt believe how many times I have now had to explain what an artisan cheese is!!

"What? You mean there wont be cheese cubes??"

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