NEW EVENT!
7:00 - 8:30PM, Tuesday March 20th
On Tuesday March 20th,
Waldemar and Nadia are taking over Vin Noir, a stylish little wine bar in Soho,
for a celebration of cheese and wine. Owner Todd Flatham, formerly of Craft and
Mercer Kitchen, has selected distinctive wines from his collection for
us to enjoy, including a tasty Austrian red with grape varietals we can’t
pronounce (but already love). He will also be serving La Meule (pictured left), a
sage-infused blonde ale from Switzerland, a deliciously different tasting beer.
On the cheese front, we’ve selected some of our favorites from around the
world, including the award-winning Montenebro from Spain, and the rustic Fiore
Sardo from Sardinia. Join us as we indulge and learn all about these culinary
treasures in the chill and intimate setting of Vin Noir. Tickets are $35 per
person. Space is limited, so please call (212) 925-6647 to reserve your space.
Vin Noir is located at 228 Mott Street, between Prince and Spring Streets.
Burgundy wine
(French: Bourgogne or Vin de Bourgogne) is wine made in the Burgundy region in eastern France.[1] The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligot respectively. Small amounts of ros and sparkling wine are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as Burgundy wines.
Burgundy has a higher number of Appellation d'origine contrles (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated Grand Cru vineyards down to more non-specific regional appellations. The practice of delineating vineyards by their terroir in Burgundy go back to Medieval times, when various monasteries played a key role in developing the Burgundy wine industry.
Geography and climate
The appellations of Burgundy (not including Chablis). Overview in the middle, the southern part to the left, and the northern part to the right.
The Burgundy region runs from Auxerre in the north down to Mcon in the south, or down to Lyon if the Beaujolais area is included as part of Burgundy. Chablis, a white wine made from Chardonnay grapes, is produced in the area around Auxerre. Other smaller appellations near to Chablis include Irancy, which produces red wines and Saint-Bris, which produces white wines from Sauvignon Blanc.
Some way south of Chablis is the Cte d'Or, where Burgundy's most famous and most expensive wines originate, and where all Grand Cru vineyards of Burgundy (except for Chablis Grand Cru) are situated. The Cte d'Or itself is split into two parts: the Cte de Nuits which starts just south of Dijon and runs till Corgoloin, a few kilometers south of the town of Nuits-Saint-Georges, and the Cte de Beaune which starts at Ladoix and ends at Dezize-les-Maranges. The wine-growing part of this area in the heart of Burgundy is just 40 kilometres (25 mi) long, and in most places less than 2 kilometres (1.2 mi) wide. The area is made up of tiny villages surrounded by a combination of flat and sloped vineyards on the eastern side of a hilly region, providing some rain and weather shelter from the prevailing westerly winds. The best wines - from Grand Cru vineyards - of this region are usually grown from the middle and higher part of the slopes, where the vineyards have the most exposure to sunshine and the best drainage, while the Premier Cru come from a little less favourably exposed slopes. The relatively ordinary Village wines are produced from the flat territory nearer the villages. The Cte de Nuits contains 24 out of the 25 red Grand Cru appellations in Burgundy, while all of the region's white Grand Crus are located in the Cte de Beaune. This is explained by the presence of different soils, which favour Pinot Noir and Chardonnay respectively.
Further south is the Cte Chalonnaise, where again a mix of mostly red and white wines are produced, although the appellations found here such as Mercurey, Rully and Givry are less well known than their counterparts in the Cte d'Or.
Below the Cte Chalonnaise is the Mconnais region, known for producing large quantities of easy-drinking and more affordable white wine. Further south again is the Beaujolais region, famous for fruity red wines made from Gamay.
Burgundy experiences a continental climate characterized by very cold winters and hot summers. The weather is very unpredictable with rains, hail, and frost all possible around harvest time. Because of this climate, there is a lot of variation between vintages from Burgundy.
You can find more info at: http://www.burgundywinevarieties.com/
Posted by: Antoinette B. Kean | February 04, 2009 at 10:33 AM