Overview Books
The Cheese Plate, Max McCalman, David Gibbons, 2002
Cheese-A Connoisseur's Guide to the World's Best, Max McCalman, David Gibbons, 2005
Cheese Primer, Steve Jenkins, 1996
Chalk & Cheese, Will Studd
Region Specific Books
Los 100 Quesos, Enric Canut, 1996
French Cheese, Kazuko Masui, Tomoko Yamada, 1996
The Complete Encyclopedia of French Cheese, Pierre Androuet, 1973
American Farmstead Cheese, Paul Kindstedt, 2005
The Real Cheese Companion, Sarah Freeman, 1998
Related Topics
The Milk Book, William Campbell Douglass, 1984
Real Food, Nina Planck, 2006
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