Kitchen tip: Save rinds from Parmesan and use them next time you make a stew or soup to give a boost to the flavor. Remember to discard the rind before serving.
Recent Posts
Cheese Blogs
Food Blogs
Sign Up
- To have the Weekly Cheese FAQ's arrive to you via email, reply to [email protected].
Delightful Blogs
BlogArea
TopBlogging
« What is a triple-crème cheese? | Main | To eat the rind, or not to eat the rind... »
Comments
The comments to this entry are closed.
I'll make sure to remember that. :) That's great advice, it will certainly make better servings.
Posted by: North Las Vegas | December 07, 2011 at 11:07 PM
Nice tip
Posted by: mmorpg games | June 09, 2011 at 09:35 PM