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« Can you pair beer and cheese? | Main | Kingdom of Navarra Visits New York »



Hi! the paper should be enough, but if you are planning on keeping it for a while (say a week or more), I would throw it in a Tupperware, which creates a more humid environment for the cheese, slowing down moisture loss. Ziploc bags are great too, as you can adjust the amount of air around the cheese, and they keep out other fridge odors very well.

Erum Hartung

Hello! I have a follow-up question about cheese storage -- after I wrap it in wax/parchment paper, should I put it in anything else (like a Tupperware container or a ziploc bag), or just leave it in the paper alone?

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