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« Cheez-a-polooza II - Summer "Soulstice" | Main | Cheese and Wine at Telepan »


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I might have been eating my cheese too fast to notice. :) That's new to me. Just another reason to love cheeses. Great benefits!

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Thanks for this bit of info... I have had many different aged cheeses before, but never one that had so many crunchy little bits... I recently bought a 10 year aged cheddar from WI, and it tasted great, but had a lot of crunchy things in it... so I was wondering if they were good or bad.

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